Year 9 Food Technology
In this edition, we are highlighting some of the Remote Learning work of our Year 9 students in Food Technology.
Collaborative Learning
All Year 9s contributed 'allergy friendly' recipes to the class recipe book.
Click below to view the recipe book:
Research Skills
Students also enjoyed researching a chosen allergy or intolerance. Armed with their new knowledge, they made an informative website on their chosen allergy or intolerance using google sites.
Click on the links below to see some of their work.
Zahra H, E9https://sites.google.com/dandenong-hs.vic.edu.au/eggallergies/home
Adelina M, D9https://sites.google.com/dandenong-hs.vic.edu.au/foodtechcat-adelina/home
Andjela R, G9
https://sites.google.com/dandenong-hs.vic.edu.au/nutallergycat
Lujyin A, C9
https://sites.google.com/dandenong-hs.vic.edu.au/eggallergies-lujyin/home
Srinidhi B, E9
https://sites.google.com/dandenong-hs.vic.edu.au/lactose-intolerance/info?authuser=0
Fatima Hosseini, B9
https://sites.google.com/dandenong-hs.vic.edu.au/lactoseintolerance/home
Elijah K, F9
Nyra P, H9
https://sites.google.com/dandenong-hs.vic.edu.au/eggallergy/home
Mahsooma A, E9
https://sites.google.com/dandenong-hs.vic.edu.au/mahsooma-ahmadi-cat/home
Hanin A, E9
https://create.piktochart.com/output/55398721-my-visual
Cooking at Home
Rukhsar made a pizza in the 'Cooking under adult supervision at home' topic, providing evidence of all steps involved via photos. She also added a text box to explain what she was doing in each photo.
The Food Tech Team