The Patch Program
Term 3, Week 10 2022
What a busy term we’ve had!
We finally went back to kitchen classes and made Spring Onion Pancakes and Vege Fritters with middle & upper years. Lower years have been making Warrigal Greens and Cheese Scones with our own school grown Warrigal Greens which is a native Australian spinach! Delicious!
In the garden, our snow peas are getting bigger!
We have been weeding our overgrown vege beds,and have been planting some seedlings. We have also been digging and looking at lots of worms, and sowing lots of seeds in punnets for summer vegies, ready to plant when we return in term 4.
If you want to cook any of my recipes at home, they’re on my website: