HoL Programs

HoL Cafe News

The Hands on learning kids have been working hard around the school this term. With the success of the cupcakes for R U Ok day on Sept 12th, the Café students have been cooking up a storm; trying new menu items and getting back into the swing of term four.

As many would know, our very own Seral Fehmi left our dear school for greener pastures in term three, which left an amazing opportunity for Gretel Van Wyngaarden to step into the role. Gretel has been amazing throughout the transition and has settled in well. We are excited to welcome her and look forward to a great journey ahead.

We are all very excited with how the Café Garden is coming along. HoL Trade have been working extremely hard to clean up the area, removing the weeds, fill in the soil, lay down hay, plant fruit trees and make the garden as beautiful as can be. In the last two weeks of term three, some of  the café students planted seeds and seedlings. They were excited to come back in term four, to the beginnings of an amazing crop of plants. Within the coming weeks, HoL students will be harvesting a variety of lettuce and herbs, which they will produce into some tantalising meals.

Term 4 will be an exciting time, the café students are preparing for some of the up-coming catering events such as the teacher appreciation lunch, Summerfest and the organising of the HoL end of year celebration. All the students from Trade and Tech have been working hard on their personal projects, getting them ready to showcase to their parents and teachers at their showcase in November.

Thanks

HOL  Cafe Team.