Around the School
Congratulations!
Congratulations to the following 74 students who received an average of 4.5 or above for their most recent SPA (SPA 4).
7A: Jacyln Crowhurst
7B: Mia Wilkinson and Samantha Comline
7D: Zabihullah Haidiri and Maya Watson,
7S: Natalie Downie, Keegan Hawking, Sophie Dougherty, Jack Ferguson, Matilda Henderson, Alexandra Reid, Belinda Eddy, Juna Crozier, Trinity Drain and Madeline Judd
8B: Evral Watuta, Marwan Ahmed,
8C:Riley Krake
8S: Abbie Anderson, Eliza Bester, Gretel Coward, Callum Ferrier, Sarah Singline, Zarah Zanders,Vanessa Asante, Cameron Blight, Anais Hannah D’Andrea, Joshua Destefanis, Mason Minotti, Jamie Willaton,Anais De Waal, Jaiden Heinzmann,Gemma Mousdale,
9C: Hamidullah Haidari and Faiza Khan,
9S: Rhys Coonerty, Brianna Nimla-Or, Kade Hardy and Jack Morcom, Dylan Stevens, Kaitlyn Crowhurst, Angelina Mason, Georgia Comliner
10A: Ali Al-Hussainy and Faiza Fatana
10B: Setara Akbari, Brody Corish, Chelsea Coonerty and Ginat Haroun
10C: Ben Okely, Asmaa Sukirman and Syazani Syamsuri
10D: Primpraph Janthakhun
11A: Angus Campbell Emily Chalmers, Ashley Hall and Sarah Miller
11C: Summer Keane and Shaelyn Crowhurst
11Z: Joel Bilney and Mohamme Alshawaf
12A: Zahra Alkarawi
12B: Matthew McMellon
12C: Zoe Lyle and Kanika Bou
There will be a celebratory pizza luncheon next Friday (September 13th) in the Presentation Room for the above students.
The challenge: Let’s aim for a ‘ton’ (100 students with an average of 4.5 or above) for the next SPA!
As well, the 258 students who received a SPA of 4 or above will receive a certificate of achievement from their Homegroup teacher .
Year 7 English
Students in Miss Murphy's Year 7 English class are deepening their comprehensions skills by drawing what they can visualise, while listening to a peer read aloud.
STEAM
Students in Ms Paleaz's STEAM class are using what they have learnt about Gold Ruberg machines to create a working machine. They look fantastic!
Year 7 Foods
Miss Amy's Year 7 Food class made Cheesy Pasta Bake yesterday. Some more great work from our budding chefs!