5-6 Food Tech
with Mylinh Crossman
As the year’s end is getting near, Year 5 students in Food Tech brings together all the baking skills learnt so far. They consolidated oven operation and safe knife skills. The last few weeks of cooking, students practised whisking, kneading and folding skills when making Blueberry muffins and Yogurt Dough pizza with potato toppings.
