Vision for Learners
Class of 2022 Celebrations
Earlier this week at our Opening Service we celebrated some of the achievements of the Class of 2022. The range of gifts and talents that this class developed is phenomenal. Given the very disjointed start to the year, these students showed courage and perseverance as they navigated another challenging year. As a cohort they contributed much to the College and are to be congratulated on their significant achievements. Well done to every student who kept going when things got tough; to every student who realised that they needed support in some way and sought out ways to be supported; to every student who celebrated the successes of their peers; to every student who valued the relationships they were building with others both within the College and outside; and every student who gave 2022 their all and graduated knowing they had left nothing behind.
We acknowledge here the students who achieved the very highest of academic results.
The 2022 Endeavour College Dux was Ashleigh Preiss, with an ATAR of 99.0. Ashleigh achieved
A+ Grades in Chemistry, Mathematical Methods and Physics, and A Grades in English Literary Studies,
Specialist Mathematics.
Four students received Merits. Merits are awarded to the top 2% of A+ grades.
Luca Axisa Business Innovation
Alicia Botten Psychology
Michael Finn Integrated Learning (Food and Hospitality)
Chelsea Norris Integrated Learning (Food and Hospitality)
Twenty three students achieved A+ grades.
A+ Grades
| BHINDI, Rohan | Business Innovation |
| DO, Thomas | Research Project B |
| EDDLESTON, Grace | Integrated Learning (Food and Hospitality) |
| FINN, Michael | Music Performance - Solo |
| FREUND, Jacob | Physical Education |
| FRIEDRICH, Chelsea (Year 11) | Research Project B |
| HEALY, Maeve | Visual Arts - Art |
| HONDROS, Varvara | Integrated Learning (Food and Hospitality) |
| KOCH, Cameron | Music Performance - Ensemble |
| MULIRO, Ephrasie | Integrated Learning (Food and Hospitality) |
| PATON, Lydia | Integrated Learning (Food and Hospitality) |
| PEAK, Teagan | Integrated Learning (Food and Hospitality) |
| PREISS, Ashleigh | Chemistry |
| PREISS, Ashleigh | Mathematical Methods |
| PREISS, Ashleigh | Physics |
| REEVES, Ayden | Business Innovation |
| ROUSE, Kayla | Industry and Entrepreneurial Solutions |
| SARINN, Ashley | Integrated Learning (Food and Hospitality) |
| TAN, Annabella | Visual Arts - Art |
| WELLER, Jessica | Visual Arts - Art |
| WENTROCK, Erica | Integrated Learning (Food and Hospitality) |
| WRIGHT, Hollie | Integrated Learning (Food and Hospitality) |
| WYATT, Olivia | Visual Arts - Art |
| ZERVAS, Agapi | Integrated Learning (Food and Hospitality) |
| ZHONG, Xin Ci | Business Innovation |
ATARS over 90
| PREISS, Ashleigh | 99 |
| NORRIS, Chelsea | 95.9 |
| SENG, Katherine | 94.85 |
| ROUSE, Kayla | 94.75 |
| MATTNER, Ryan | 94.65 |
| BOTTEN, Alicia | 94.35 |
| COX, Oliver | 94 |
| REEVES, Ayden | 93.5 |
| FREUND, Jacob | 93.15 |
| FINN, Michael | 92.25 |
| HUTCHENS, Brayden | 92 |
| PATEL, Jimil | 91.7 |
| MADAKUZHY, Maria | 91.65 |
| BRADSHAW, Ioni | 91.6 |
| CAMPBELL, Andrea | 91.6 |
| JANETZKI, Benjamin | 91.3 |
| ZHONG, Xin Ci | 91.15 |
| KOCH, Cameron | 90.95 |
| HARTEN, Blayde | 90.85 |
| BHINDI, Rohan | 90.05 |
Year 12 students who completed a VET certificate as part of their SACE
ANAND, Eshaan (Business)
BHINDI, Rohan (Business)
CAMPBELL, Andrea (Vetamorphus)
COSSENS, Angus (Screen and Media)
KAHL, Kendall (Vetamorphus)
LUCAS, Jackson (Design Fundamentals)
MUNDY, Caitlin (Childhood Education and Care)
NGUYEN, Thuy Vy (Business)
PETERS, Tyla (Fitness)
PHAN, Jayden (Business)
ROWLE, Hayley (Fitness)
SIMSEK, Umut (Business)
Students who studied Stage 2 subjects outside of the College
Taef Al Gweied (Arabic)
Grace Mann (Ancient Studies)
XinXin Meng (Chinese)
Jaskaran Singh (Punjabi)
Annabella Tan (Khmer)
Ioni Bradshaw (Japanese (Beginners); Duke of Edinburgh Award)
The Class of 2022 entered into a wide variety of post-school options for 2023. Some students have planned for a Gap year, some have already commenced apprenticeships and employment while others are waiting for their TAFE and university courses to commence. Students have enrolled in a variety of courses from diplomas and undergraduate degrees in areas including nursing, allied health areas, psychology, medical degrees, science, engineering, information technologies, creative arts and education.
We thank God for the Class of 2022 and their friends and families who walked with them throughout the year and indeed the previous 12 years! May God richly bless these students as they embark on the next chapter of their lives.
Sandra Barry
Director of Learning
Laptop Information Session
Thank you to all families new to the College who have engaged with the Laptop Information presentation and Live Q&A last night. It is the College’s premier opportunity for new families to gain a clear understanding of the College’s philosophy and expectations in relation to the Laptop and its use at the College. It is expected that all new families in the coming weeks view this 20-minute presentation to build clarity and connection between home and the College.
Sandra Barry
Director of Learning
Sasha Loveday
eLearning Learning Leader
Meet the Care Group Teacher and Parent Information Nights
We are excited, in 2023, to present our
Meet-the-Care Group-teacher and Parent Information Night once again on campus. While more information will be circulated via email, this night has been scheduled for Monday February 20. The first part of the evening gives time for Year 7 and any other new parents/caregivers to the College to meet their child's Care Group teacher. The second part of the evening is for ALL parents at the College to hear from Year Level Leaders and senior staff about what to expect in their child's year level for 2023.
We look forward to welcoming all parents on campus to participate in these sessions as we continue to build connection between home and the College.
Sandra Barry
Director of Learning
Louisa Mulligan
Director of Middle Years
Sharon Ward
Director of Senior Years