Kitchen Garden

This week was our final Kitchen Garden session with our amazing Foundation students.

A very special thank you to Vicki for her incredible adaptability in teaching the cooking sessions of the program without a kitchen.

Vicki has run incredible sessions for our students and their learning about food, food science and growth in cooking skills has been very evident across the four-week Kitchen Garden block. 

This week we continued our learning on eggs by discussing how they work as a binding ingredient to bring other ingredients together as seen in making potato fritters. We also continued our discussions on caged versus free range farming. 

Easy Air Fried Potato Fritters.

3 large potatoes

I egg

3 tablespoons of plain flour

Salt and pepper

Grate the potatoes. Soak out starch in water and pat dry.

Mix in an egg and 3 tablespoons of flour.

Spoon mixture into small portions in the air frier basket. (six at a time)

Fry for 10 mins till golden, sprinkle with a pinch of salt.

-Robbie & Vicki