Recipe of the week

Fabulous Fast Food with Ms Janson

Had to test these myself for quality control incase they were poisonous....🤣😋...they were not.....I hope some of them make them home to you....but I have my doubts...yummo! (ed)

Jam Cheesecake Cookies

Ingredients

125g cream cheese
125g unsalted butter
3/4 cup caster sugar
2 tsp vanilla extract
1 2/3 cups plain flour
1/2 cup raspberry jam
75g white chocolate, melted
2 tsp desiccated coconut

Method

Preheat oven to 160C. and line 1 baking trays with baking paper.
Chop up cream cheese and butter into small pieces.
Use electric beaters to beat the cream cheese, butter, and sugar in a bowl until pale and creamy.
Beat in the vanilla extract.
Use a spatula to fold in the flour until just combined.
Batch 1: Roll level tablespoonfuls of mixture into balls. Place on prepared tray. Dip your thumb in flour and use to make a 2.5cm indent in each biscuit. Place a spoonful of each in each indent.
Bake the biscuits for 15 minutes or until light golden underneath (biscuits will still be pale on top).
Allow to cool, on trays, for 5 minutes before transferring to a wire rack to cool completely.
Start batch 2 and repeat.
Melt white chocolate in the microwave.
Drizzle cookies with melted chocolate and sprinkle with coconut.