Sick Bay

Liliane Karidis

First Aid Officer

Food Allergy Week

Food Allergy Week, 14-20 May 2017, is an important initiative that aims to increase awareness of food allergies in the community in an effort to promote understanding and help protect those at risk, whilst allowing them to have a good quality of life.

Basics about Food Allergy:

• A food allergy is an immune system response to a food protein that the body mistakenly believes is harmful. When the individual eats food containing that protein, the immune system releases massive amounts of chemicals, triggering symptoms that can affect a person’s breathing, gastrointestinal tract, skin and/or heart.
• Symptoms of food allergy can include; hives, swelling of the lips, face and eyes, abdominal pain, vomiting, swelling of the tongue, breathing difficulty, or a sudden drop in blood pressure. If left untreated, these symptoms can be fatal.
• It is estimated that up to 2% of Australians, including 1 in 10 infants suffer from food allergies and some of them will experience a life-threatening (anaphylactic) reaction.
• There are more than 170 foods known to have triggered severe allergic reactions. Examples include nuts, eggs, milk, fish, crustaceans (prawns, lobster, crabs etc), kiwi fruit, banana and sesame.
• Currently, there is no cure for food allergy. Avoidance of the food is the only way to prevent a reaction.
• Adrenaline is the first line treatment for severe allergic reactions and can be administered via an autoinjector called the EpiPen®.
• Approximately 10 people die from anaphylactic reactions each year in Australia and some of these may have been triggered by food.

At Kingswood Primary School we are safe, caring and organised, and are committed to the wellbeing of our students.

The school is supporting children at risk of anaphylaxis by:

• Training staff
• Encouraging children to wash their hands before and after eating
• Educating children about food allergies

We ask you to support children at risk of anaphylaxis by:

• Teaching your child not to share food with friends
• Considering sending non-food treats for birthdays (eg.stickers)
• Encouraging your child to wash their hands before and after eating
• Asking your child to get help immediately if their allergic schoolmate gets sick

With your help we can provide a safe environment that meets the needs of all our children.