News from 

Orchard to Plate

Our students in Orchard to Plate this week were encouraged to make their own Focaccia's and turn them into a piece of art that could be shared and eaten with their family.  

Here are some of their creative art works! 

Recipe for HERB PIZZA!

INGREDIENTS

2 tsp dried yeast

1 tsp caster sugar

1 cup warm water

2 ½ cups of bread flour

1 tsp salt

½ cup of cheese

Herbs from the orchard

Olive oil

EQUIPMENT

Pizza tray

Baking paper

2 Small bowls

Large bowl

Measuring cups

Wooden spoon

Tea towel

PREPARE

Preheat the oven at 200 C

Line a pizza tray with baking paper

CREATE AND COOK

In a small bowl place the yeast, caster sugar and warm water, mix and let sit.

In a large bowl place flour, salt, mix

Pour the yeast mix into the flour and mix

Once it forms a ball and all the flour is mixed in pour out onto the bench

Kneed for a minute

Wash out large bowl, dry and line with oil

Place pizza mix back in the bowl and cover with a tea towel to rest

Take the herbs and break up into small pieces

Add these to the cheese.

Take the dough out and roll and pat it out into a round base.

Place it on the pizza tray.

Place the cheeses and herb mix on top of the dough

Place in oven for 10 to 15 minutes or golden brown