Kings Park News 

Sport news

Date: 6th of March 2023

Sport: 9/10 Girls Softball (Kings Park) - Keilor Division

Venue: Keilor Park Softball Club, Stadium Drive

Team:

Sim MAIAVA (9T1)

Adelina DEMIROVSKI (9T2)

Jaylee AH-KAU (10T1)

Maggi-Rita PAEA (10T1)

Ahriann CO (10T2)

Viola MO (10T3)

Janelle SOE (10C2)

Ellie MALU FOLOTI (10C2)

Sally HUYNH (10C2)

Julie NGUYEN (10C4)

Angela DAO (10C4)

Alexis ORCA (10T3)

Results:

Game 1

Copperfield College KP (12) vs Keilor Downs College (7)

Captain: Ellie MALU FOLOTI (10C2)

Home Runs:

2 = Angela, Ellie. 

1 = Janelle, Sim, Adelina, Sally, Viola, Julie, Jaylee, Maggie.

Game 2

Copperfield College (9) vs St Albans Secondary (7)

Captain: Ellie MALU FOLOTI (10C2)

Home Runs:

2 = Angela, Ellie. 

1 = Janelle, Sim, Adelina, Jaylee, Maggie.

Amazing effort from all girls who represented Copperfield College Kings Park at the Keilor Division Competition. Demonstrated tremendous teamwork and sportsmanship on the day leading to many positive results and qualification for the Western Metropolitan Competition in Geelong commencing in term 2.

Mr Nicholas Bavcar 

HPE & Art Teacher 

YEAR 7 & 8 FOOD TECHNOLOGY – KINGS PARK

What a great start to the year we have had in Food Tech at Kings Park! Year 7 and 8 students arrived super excited and raring to go. Putting into practise safety & hygiene procedures learned in class, students are developing key skills such as wet and dry cooking methods, knife skills, healthy eating, sensory evaluation and presentation techniques. Check out the junior Masterchefs honing their craft in the kitchen …

Ms Xanthi Stavrakas

I love the choc chip cookies we made last week. The chocolate melted and it was delicious to eat. The rice paper rolls were nice too, especially the chicken in it. I like how the teacher makes stuff clear because she tells you what ingredients go into the recipe and shows you how to cook it. Food Tech is really good because I make the food and then when I go home, I get to do it again for my family.

Naji Chakik 8D2

In Food Tech this year, we have cooked every week and have learned new savoury and sweet recipes. They include, french toast, rice paper rolls, baked donuts and chocolate chip cookies. We have also learned about safety and hygiene in the kitchen which is really important when everyone is cooking at the same time. I enjoy learning to cook new food and sharing it with my family and friends.

Anna Tran 8D3

Ms Xanthi Stavrakas