Sensational Squid

The Greatest Chargrilled Salt and Pepper Squid Recipe of All Time!!!

Ingredients  

500g squid, cleaned and dried  

25g Rice Flour 

50g plain flour 

1 tbs Ground Black Pepper 

1 tbs Ground White Pepper 

2 tbs Australian Natural Sea Salt Grinder 

To taste, chilli flakes 

Directions  

Step 1 

Score the inside surface of the squid and cut into 3-4cm square pieces. Combine flours, pepper and salt in a large freezer bag. Place squid in the bag (2 or 3 at a time) and coat in mixture. Remove from bag and repeat process with remaining squid. 

Step 2 

Heat peanut oil in a wok or sauce pan on side burner and when hot, add the squid in batches and cook until batter is golden Only takes 1 or 2 minutes . Drain on absorbent paper.

Tips

Serve with a green salad and lemon.