Cooking Corner 

JO MO'S VIETNAMESE PULLED PORK

If you've been at hockey on a Friday night over the past couple years, chances are you have had a delicious pulled pork roll for dinner cooked by Sandy Marshall.

Sandy was given the recipe by long time TEM member Jo Bowden who I'm sure has cooked it often over the years for the after training dinners for the women.  So here it is for you to try at home.   

Thanks Jo and Sandy!

Vietnamese Pulled Pork

Ingredients

1 onion chopped

2kg skinless pork shoulder

1 lemongrass stalk/ bruised

2 garlic cloves, crushed

2 tbsp ginger, grated

1/2 cup char siu sauce

1/2 cup rice vinegar

1 tbsp fish sauce

1 tbsp soy sauce

2 tbsp sugar

Method

Sprinkle onion over the bottom of the slow cooker and place pork on top.

Add lemongrass.

Mix remaining ingredients and pour over pork.

Cook on low for 8 hours or in oven at 110°c

(may be frozen in juice for 3 months)