Year 12 (2020)

Our Year 12 (2020) Hospitality students catered for the Deputy Principals' Conference on Friday 15 November, preparing both sweet and savoury dishes, including cupcakes, lemon meringue tarts, Vietnamese noodle salad, barbecued chicken wings, coconut prawns and much more. It was a wonderful experience and so much fun!

Congratulations to all students - we are very proud of you. You worked extremely hard to produce an outstanding spread of delicious food for our guests.