Canteen News

The canteen will reopen when students return onsite.

Term 4 trading days are Monday, Wednesday, Thursday and Friday.

Butter Chicken

2 kg chicken thigh                                                   

4 fresh garlic cloves                                                             

Small knob fresh ginger                                                                  

2 cans coconut cream                                                         

2 teaspoons ground Garam Masala                                                         

2 teaspoons ground Turmeric                                                                    

4 teaspoons ground Cumin                                                                                   

3 teaspoons ground Smoked Paprika

2 teaspoons ground Coriander                                                     

2 teaspoons salt                                                                               

pepper to taste                                                          

oil

4 onions        

1 bunch fresh coriander

1 large bottle tomato puree/passata

To Serve 

Basmati Rice (cooked)

Naan Bread or Pappadums

Dice chicken thigh into bite-size pieces.

Place into a large bowl or Tupperware container.

Finely grate garlic & ginger, add to chicken. 

Add all spices, salt & pepper to the chicken. Add in 1 can of coconut cream

Mix the chicken until coated. Cover & place in refrigerator overnight to marinate.

Remove chicken from the fridge an hour before cooking to come to temperature.

In a large pot or pan, add your oil & heat.

Slice or dice onions & add to a hot pan, gently sauté for 5 minutes. 

Add in the marinated chicken pieces, cook for a few minutes until the outside is golden.

Add in tomato puree, coconut cream & simmer for 45 minutes until the sauce is reduced. Adjust seasoning if needed.  Add in roughly chopped bunch coriander.

Serve with Rice.

Keep refrigerated or can be frozen.

Gluten-free, Egg-free, Dairy-free

Thank you

Justine W

Canteen Manager