Flora & Fauna 

COOKING: This week students began Rotation 4 and started a new recipe – PIZZA!! Photos and further details will be included in our next newsletter. The below photos are from our Rainbow Pasta Salad rotation showing our students thoroughly enjoying making and eating their pasta salad. 

GARDENING: Students focused on keeping our beautiful gardens tidy and helping Paddy to maintain the garden beds and vegie patches ready for planting new seeds. We are looking forward to watching our seedlings grow.  

SUSTAINABILITY: Students have happily engaged with Rotation 3 titled ‘Waste in our Oceans’. They have investigated how waste enters our waterways and the impact this has on our marine animals.

SCIENCE: Students completed our ‘Fresh vs Process Foods’ and begin Rotation 4. They have thoroughly enjoyed the hands-on investigations weighing how much sugar is contained in several items. We had some very shocked faces upon seeing the amount of sugar in foods that appear (or are marketed) as ‘healthy’ options. 

Thank you for your support of our program and thank you to all families who have helped us and our students either in the Gallery with cooking or in the garden. 

The Level 3 Teaching Team