SAKG

34N and 34T are completing SAKG during Term 2. Starting off in the kitchen making Vietnamese rice paper rolls to refresh our knife skills and kitchen safety. Since then we have prepared and cooked these recipes; Pumpkin Hummus, Tabboulah, Indian Flatbread, Brown Rice/Celery & Orange Salad, Apple Muffins, Pizzas, Silverbeet in Olive Oil with Chickpeas and Currants, Leafy Salad, Rhubarb Muffins. In the garden we have built newspaper planting pots, into which we planted seeds of coriander. We also raked Autumn leaves for mulching our fruit trees, and weeded a garden bed ready to plant daffodil bulbs.