Art & Technology
Food Technology
Food Technology is offered as a core subject in Years 7 and 8 and an elective in Years 9 and 10. Food Technology provides key skills and knowledge for life and for VCE and VET studies of Food Studies, Health and Human Development and Hospitality.
The following photos show some of the students work from the first two weeks.
Year 9 Knife Skills
Year 11 Chicken Noodle Salad