TECHNOLOGY
Native Bushfood Garden
Bush Food Garden
Despite the COVID lockdowns last year, the native bushfood garden outside Food Tech Room 1, is coming along well. We have fruit on the Finger Lime, and all the other plants are looking healthy.
We are growing Wattleseed, Lemon Myrtle, Macadamia, Lilly Pilly, Mountain Pepper, Aniseed Myrtle, River Mint, Davison’s Plum, Midyim Berry and Native Raspberry.
The VCE students have been using bush food ingredients in their practical lessons.
Year 9 Food Studies - It's Up To You
Sausage Rolls
Year 12 Food Studies
Spinach, ricotta and pine nut cannelloni.
Year 12 Food Studies
Sticky chicken and broccolini and bean salad
Year 11 Food Studies
Lemon myrtle biscuits
Year 12 Food Studies
Moroccan Lamb Hotpot
Year 12 Business Management
Coconut Chocolate Truffles
Students recently completed a practical task to demonstrate the elements of the Operations System.
