TECHNOLOGY

Bush Food Garden

Despite the COVID lockdowns last year, the native bushfood garden outside Food Tech Room 1, is coming along well.   We have fruit on the Finger Lime, and all the other plants are looking healthy. 

We are growing Wattleseed, Lemon Myrtle, Macadamia, Lilly Pilly, Mountain Pepper, Aniseed Myrtle, River Mint, Davison’s Plum, Midyim Berry and Native Raspberry.  

The VCE students have been using bush food ingredients in their practical lessons.

Year 9 Food Studies - It's Up To You

Sausage Rolls

Year 12 Food Studies 

Spinach, ricotta and pine nut cannelloni.

Year 12 Food Studies

Sticky chicken and broccolini and bean salad 

Year 11 Food Studies

Lemon myrtle biscuits 

Year 12 Food Studies

 Moroccan Lamb Hotpot 

Year 12 Business Management 

Coconut Chocolate Truffles

Students recently completed a practical task to demonstrate the elements of the Operations System.