International Student News

Spring Festival Celebration and Cooking Club is back!

On February 24 the international students together with some of their teachers, celebrated the Spring Festival New Year of the Ox with dumplings, spring rolls, sushi and rice paper rolls.

On Wednesday March 3 the International Students Cooking Club returned after a year of lockdown. The students were wrapped to be able to share this special time with our generous and very own handy Ms Stubbs as they prepared Fried Rice!

Simon Veerhuis

International Student Coordinator