Food Tech News

Flavour Forecast Competition

Each year the Home Economics Institute of Australia run a national competition in Food Technology open to Year 9 and 10 students. Min Marriott and Shi Lei Lenga-Rouge from Year 10 entered into the competition, with the task involving the students to write, produce and evaluate three unique recipes relating to three separate design briefs. The girls spent many additional hours outside of their studies to work on this task, spanning a number of months. The girls produced Spanish Baked Eggs, Pasta all’Arrabbiata and Pepper and Lemon Curd Fruit Tarts. Winners were announced earlier this month, and while we didn’t make first place the students have received certificates for their efforts and participation, and I would like to share the wonderful work of these students. Well done Min and Shi Lei.

Ashley O’Brien

Food Technology