SAKG 

SAKG - Stephanie Alexander Kitchen Garden Program

 Level 3 & 4

Introduction to SAKGP with our grade 3's has been such a pleasure.

Many excited keen students willing to follow instructions for a smooth beginning to the program. 

Well done to our grade 4's in returning to the kitchen garden space with a focus to harvest, prepare and cook the fresh food. Our bumper harvest of Zucchini, and Tomatoes has influenced our menu, with the following recipes :

Cherry Tomato and Zucchini couscous

Garden Slice

Strawberry and Plum muffins

Zucchini Soup 

Tomato and Basil Focaccia