Food Technology 

After  showcasing the amazing work of our Food Technology students in the previous newsletter, this time it is your turn to bake. This recipe is simple and delicious!

Ingredients 

1 cup SR flour

1 cup dessicated coconut 

1/2 cup sugar 

125g melted butter 

395 g can sweetened condensed milk  

juice 2 lemons pulp 2 passionfruit 

Method

Preheat oven to moderate, 180'C. Lightly grease a 20 x 30 cm slice pan and line with baking paper

In a large bowl, combine flour, coconut and sugar. Add butter, stirring until combined

Press mixture firmly into prepared tin. Bake for 12-15 minutes, until golden. Cool slightly. 

Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit. Pour over base and bake for a further 12-15 minutes, until set.

Cool in the pan then chill until required. Serve cut into squares or store in an airtight container. This slice freezes well.