Banner Photo

3-4 S.A.K.G 

with Mylinh Crossman

The abundant greens from the garden was used in our healthy menu this week. We made fresh fettuccine, ricotta gnocchi and served it with a yummy mushroom and capsicum pasta sauce. Students also learnt all about the humble mushroom. 

Gallery Image
Gallery Image
Gallery Image
Gallery Image

 

 

Gallery Image
Gallery Image

These amazing mushroom facts are written by Belle and illustration by Aya 4B

 

 

SAKG Team

Gallery Image