School Community

Woolworths Earn and Learn Stickers

Galilee will take part in 2017’s Earn and Learn program through Woolworths. The program provides much needed resources for schools and early learning centres across Australia. The program has been set up by Woolworths as a way of delivering back to the community. Over the years Woolworths has provided millions of educational resources to Australian schools and early learning centres.

 

All you need to do is collect the stickers after shopping at any Woolworths. Once you have completed the sticker page, return to our collection box in the office.

The Earn and Learn Program will run from Wednesday 26th July until Tuesday 19th September 2017. Remember, anyone can collect the stickers in our school community - staff, parents, grandparents, neighbours and friends! Let’s reach out to our school community and earn as many points as we can to earn resources from Modern Teaching Aids.

Trivia Night

It's less that 2 weeks until our annual Galilee Trivia Night! Please book your tickets online. 

https://www.trybooking.com/QPGE

The Events and Fundraising Committee have worked so hard on this event already and we thank them for their hard work and effort so far. It is sure to be another successful night for the Galilee Community. 

Recipe of the Week

This week Miss Cox is sharing with us her recipe for Traditional Irish Brown Soda Bread. We have been lucky enough in the staff room to have tasted this wonderful bread before. Give it a go at home and feel free to email us your end product. 

 

Ingredients:

  • 250g wholemeal flour
  • 200g plain white flour
  • 1 teasp. bread soda, sieved
  • 1 teasp. salt
  • 1 egg
  • 350ml buttermilk, approx.

Method:

Preheat the oven to Gas Mark 6, 200°C.

Mix the flour, bread soda and salt together in a bowl.  Combine the egg with the buttermilk and honey then mix into the flour.  Add a little more buttermilk if the mixture is dry – it should be a soft dough.  Then pour the lot into a lightly oiled loaf tin.  Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. 

Bake for 45-50 minutes.  To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked. Remove from the tin and wrap in a clean tea towel while cooling.  This will keep the crust soft.

Please be aware - this is ONLY an expression of interest proir to the release of a limited number of tickets via Care Monkey. 

All details and costs  TBA  in the Care Monkey release, enabling you to secure your place with payment.