Food Glorious Food

VET Kitchen Operations

Year 11 VET Kitchen Operation created a special afternoon tea party for an assessment task. The main focus was to be able to work as a team, organise and design a workflow plan for time management and learn how to present food on a plate.

Year 11 had a fantastic time planning, eating delicious food and drinking tea for the first time. Great work year 11's.

Year 10 Food Catering

This week the year 10 students were demonstrating how to use colour to present. 

Recipe: Korean chicken noodle salad

Don't they look delicious and so fresh!