3-4 S.A.K.G 

SAKG news 

With the help of HOL, we have started the process of turning the back of House 4 into an extension of our veggie patch and SAKG learning space. The beds are in and mulch laid ready for winter planting. Still to come are seating benches and indigenous plants. 

In the kitchen, we made fresh pasta and cooked with produce harvested in the garden. The students loved the eggy fettuccini made with fresh eggs laid by our chickens. YUM!