From the SAKG Program  

From Kristen, Erin, and Tess, the Stephanie Alexander Kitchen Garden Program Team

It has been a fun (and delicious) few weeks in the kitchen with Year 6 preparing and sharing a variety of Autumn dishes. 

Everyone’s hands were kept busy when we made baked vegetable samosa filled with potato, pumpkin, and greens from the garden. 

We celebrated some of our beautiful lettuce harvest with some fried rice lettuce cups. 

In the garden, our Jerusalem artichokes have flowered and we are looking forward to using them towards the end of the term.