Let's Get Cooking

It is great to see our students still cooking at home. Thanks for sharing your photos. 

Recipe of the Week

The Best Fettuccine Carbonara

• 150g fettuccine
• 1 tbs olive oil
• 2 rashers of bacon
• 1 garlic cloves, finely chopped
• 2 eggs,  
• 60 ml thickened cream
• 50g freshly grated parmesan, plus extra to serve
• 2 tbs chopped flat-leaf parsley leaves

1. Cook pasta in a large pan of boiling salted water according to the packet instructions. 
2. Meanwhile, heat oil in a frypan over medium heat. Cook bacon, stirring, for 2-3 minutes until beginning to crisp. 
3. Add garlic for 30 seconds, then set pan aside.
4. Place eggs, cream and parmesan in a bowl. 
5. Season with salt and pepper, then mix gently with a fork. 
6. Drain pasta, then return to pan. Quickly add egg and bacon mixtures and parsley. 
7. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. 
8. Serve immediately with extra parmesan.