Parents and Friends
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SFS Iso Ideas
We may be at home a lot more but that doesn’t mean we cannot try new things.
Until we get back to school, we would love to showcase a little of what you have been doing at home. Whether it is cooking a family favourite recipe, planting some new fruit or veggies in garden or just learning a new skill – we would love to hear about it so we can give the rest of our school community some great ideas.
Email any ideas to sfspfa@sfslynbrook.catholic.edu.au and we will pop them in the newsletter.
This week we will start with one of my daughters (Zoe T) favourite at home snacks – Mini Ham and Cheese Scrolls.
You’ll need:
2 sheets Frozen Puff Pastry
4 tablespoons Tomato Paste
1 cup of Shredded Cheese
250g Shaved Ham
2 tablespoons Milk and 1 egg for an egg wash
Simply let the puff pastry sheets thaw slightly, spread tomato paste over each sheet, lay ham out evenly and cover in shredded cheese.
Roll each sheet up and then slice them into 3cm rolls.
Mix your milk and egg to make an egg wash.
Brush each scroll with egg wash.
Lay them flat on a baking tray and bake for 12 – 15 minutes at 180 degrees until golden brown. Enjoy!!
This is a great recipe to allow quite a bit of child assistance. They can also be adapted to any flavour you would like. Add more pizza toppings or make them vegemite and cheese – or if you really want to have a sweet treat; try Nutella, banana and strawberry. Yum!!
When the children are colouring in, have you had a go with them?
It can be so relaxing to pick up the pencils and textas and just colour.
Give it a go this week.
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