Food Technology
Year 10
Ms Rep’s year 10 food class have completed their first 2 practical's for the year - zucchini fritters & club sandwiches
Students - Fintan Geoghegan - Connor Nunziante - Jasabelle Vong - Angelina Macs
Year 12
Year 12’s made a healthy brunch, for filling the Australian Guide to Healthy Eating. They poached their own eggs (no mean feat) and made a curry that smelt amazing. So proud of the Year 12 Food Studies students.
Mrs Hatfield & Ms Repalust
Food Technology Teachers