Food Technology

Year 10

Ms Rep’s year 10 food class have completed their first 2 practical's for the year - zucchini fritters & club sandwiches 

Students - Fintan Geoghegan  - Connor Nunziante  - Jasabelle Vong  - Angelina Macs  

 

Year 12

Year 12’s made a healthy brunch, for filling the Australian Guide to Healthy Eating. They poached their own eggs (no mean feat) and made a curry that smelt amazing. So proud of the Year 12 Food Studies students.

 

Mrs Hatfield & Ms Repalust

Food Technology Teachers