Food Technology 

Class Information

Welcome back to all our cooking class Students at Horsham College.

Every cooking class operates at different times during the week, this depends on the class you are enrolled.

Each cooking class occurs over a double period, once per week.

All students are required to bring their own plastic food container big enough for the products you will be making in class each week. The school is unable to provide containers for students as we do not have the storage space to hold spares. Students who do not bring their own container will need to find a way to hold their product.

If the product you will be making can be eaten for lunch, you will be required to bring your own fork/spoon.

Happy cooking!

Food Technology Department:

Patricia O’Connor, Cat Clarke, Jaymi O’Connor and Emma Hopper.