Stephanie Alexander Kitchen Garden 

This week in the kitchen we had an Italian theme. The Dirt Devils made basic focaccia and topped it with fresh rosemary from the garden and sea salt. The Juicy Jackfruits cooked kale leek and ricotta sauce for the spaghetti that the Rotten Radishes made. The final dish was Leek and Mixed Pea Risotto made by the Perfect Pineapples. From the garden we harvested leeks, parsley, eggs and kale. Thanks to Don's mum for coming in to assist!

Everyone enjoyed all the meals; however we decided to share the pasta and the focaccia recipes for you to try at home.

We love having helpers 'Vollies' come and join us. In fact, the program can't run without your support. If you would like to join us in the kitchen or garden classes, please let the school know. No weekly commitment is required. We'd love to see you!