Food Tech

Last week the students made a yummy Chick Pea Curry, see below for the recipe.

Chickpea Curry

Ingredients

• 300 gr chickpeas

• 50 gr diced tomatoes
• 100 ml coconut milk
• 1 tsp spice mix ( ginger, garam masala, cinnamon, coriander, cumin)
• Crushed garlic
• Splash of lemon juice
• 1tbs vegetable oil

Method

1. Heat the oil on medium heat
2. Add the spices and let them bloom for a few minutes (to release the flavour and fragrance)
3. Add the chickpeas, diced tomatoes heat for a few minutes
4. Add the coconut milk and heat till fully heated
5. Taste to see if you need any more spices.
6. Serve with a ¼ pita bread.

Donations make all the difference and are very much appreciated. Every recipe that we use, is made a 114 times per week, a total of 460 students.

Anyone who has a lemon tree, I’m more than happy to take the lemons off your hands as we will need them in 2 weeks time. 

• Any fruit is welcome
• Choc chips, all flavours
• Sweetened condensed milk
• Dried apricots
• SR Flour
• Plain Flour
• Scotch fingers.