Water Lily Cafe
Student Menu
Just a reminder student orders can be placed up until 9.30am the day of order.
Student Meal Deals
Wonderful Helpers This Week
Delicious Treats
Our Carrot Recipe
Ingredients
1 1/3 Cups SR Flour
1 teaspoon Bicarb Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 Cups grated Carrot.
2/3 Cup Vegetable Oil
1 Cup Sugar
1 teaspoon Vanilla
3 Eggs, lightly beaten.
Method
- Sift flour, bicarb soda and spices into a bowl.
- Add carrot, oil, sugar, vanilla and eggs and mix lightly.
- Place in a papered loaf tin and bake in a moderate oven (180c) for 35 to 40 minutes or until cooked when tested with a skewer.
- Stand for a few minutes before turning out carefully to cool.
- Frost with cream cheese, lemon juice and icing sugar.
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