Technology News

Year 11 Design Students Explore Creativity and Craftsmanship at UAP

Last Friday, our Year 11 Design students embarked on an inspiring excursion to UAP, a global leader in design and fabrication. The highlight of the day was an exclusive, behind-the-scenes tour of the facilities led by Samuel Mayze (Managing Partner | Middle East at UAP), who shared invaluable insights into the world of large-scale design and manufacturing.

Students were immersed in the creative process that transforms bold ideas into stunning public art and architectural features. From concept development to final installation, they witnessed how innovation and precision come together in a collaborative environment.

The visit also opened their eyes to the diverse career pathways within this industry, including:

• Project Management – Coordinating complex projects from start to finish.
• Interior & Exterior Design – Shaping spaces that inspire and engage.
• Construction Management – Overseeing builds with efficiency and safety.
• Designers & Engineers – Turning visions into practical solutions.

• Boilermakers & Manufacturing Specialists – Crafting components with skill and accuracy.

   

This experience not only showcased the artistry and technical expertise behind UAP’s work but also sparked conversations about future opportunities in design, engineering, and creative industries.

A huge thank you to Samuel Mayze and the UAP team for welcoming us and sharing their passion for design excellence. Our students left energised, informed, and ready to push the boundaries of their own creativity!

Year 11 Hospitality Students Brew Up Skills at Merlo Coffee Roastery

Last week, our Year 11 Hospitality students had the exciting opportunity to visit the renowned Merlo Coffee Roastery in Brisbane. The immersive, hands-on experience offered a valuable blend of industry insight and practical training, bringing classroom learning to life.

The visit was hosted by David Holt, Chief Operating Officer of Merlo Coffee, whose enthusiasm for quality and education set an inspiring tone for the day. Mr. Holt shared his career journey, highlighting the importance of workplace-developed skills and Merlo’s growth from humble beginnings to a leading name in Australian specialty coffee. He emphasized key industry values such as consistency, sustainability, and exceptional customer service.

Students are currently undertaking the vocational unit SITHFAB024 – Prepare and serve espresso coffee, and the roastery provided the ideal setting to deepen their understanding. Through guided activities, students explored the commercial origins of coffee beans, processing techniques, and how roasting influences flavour. The experience reinforced essential competencies including hygiene practices, workflow efficiency, and customer service—all within a professional, high-volume environment.

The excursion left students energized and motivated, with many expressing a renewed interest in pursuing careers in hospitality and coffee. Teachers commended the visit for its strong alignment with curriculum outcomes and its ability to connect theory with real-world application.

This memorable experience was more than just a coffee tour—it was a powerful step toward cultivating professionalism, passion, and purpose in our future hospitality leaders.