Food Tech

Ingredients for the next few weeks, known allergies are catered for.

White beans, short crust pastry, ice cream, soft drink, a variety of lollies

Donations make all the difference and are very much appreciated. Every recipe that we use, is made a 114 times per week, a total of 460 students.

Choc chips, all flavours

Tomato paste

Coconut milk

Desiccated coconut

Macaroni 

Vegan mayonnaise, home brand. 

 Kind regards, 

Helen Verheij & Jonique Brennan