Sacred Heart Happenings
Cooking With Mrs Stephens
During week 1 of Term 4, the Years 3/4/5 and 6 students were lucky enough to do some cooking with Mrs Stephens
"This recipe is famous in the Stephens household! Top secret.. but I’m willing to share!"
TRIPLE CHOC BROWNIES
180g butter melted
3/4 cup cocoa powder
1 cup of castor sugar
1 teaspoon of vanilla extract
4 eggs
100g plain flour
1 teaspoon baking powder
Pinch of salt
100g chocolate chips or chocolate chopped
100g of white chocolate (you can use pecans or walnuts instead)
Preheat oven to 160 degrees. Line a baking tray with baking paper.
Melt butter, add to a bowl and and mix in sugar then cocoa powder and vanilla.
Lightly beat the eggs and add them but don’t mix too much. Add the flour, baking powder and salt. Mix until just combined. Add chocolate and nuts (if you wish). Mix. Spread out over the tray and bake for 20 minutes (if you want them gooey) 25 minutes for more of a cake consistency.
We were able to capture photos of the baking process but we were not quick enough to get a photo of the finished product because they were so delicious!
Jump Rope For Heart
We’re skipping through the term!
Jump Rope for Heart is well underway and it’s great to see so many children out in the playground skipping with smiles on their faces. Sacred Heart School has already raised $3880!
It’s not long until our Jump Off Day on 30th November so keep on practicing those tricks! And don’t forget to share your online fundraising page with friends and family to raise money for a great cause!We have 27 students signed up already. Still need to sign up online? It’s easy just follow this link and enter your details.
P.s Don’t forget our skipping goal of 100 hours! Currently, we’ve completed 39 hours. Only 61 hours to go!
