Stephanie Alexander Kitchen Garden 

SAKG Report: Contributed by Hudson and Chace from the 'Rotten Eggs.'

This week the Super Sigma Strawberries made a delicious Hummus that we dipped tasty home made wedges in. The Rotten Eggs practiced their cutting skills and sprinkled mixed herbs, garlic and some olive oil over the wedges. The Cringey Crumpets made fresh Fettuccini served with butter and sage sauce, while the Brilliant Banana's made Leek and Mixed Pea Risotto. As usual, there were no leftovers for the chooks! It was all very popular, and even the high protein Hummus surprised everyone with being so tasty!

A special thank you to Cody's Mum, Kate who is a wonderful help in our Kitchen Classes.