Stephanie Alexander Kitchen Garden 

Briony Zagame 

Contributed by the Rotten Radishes.

 

This week in SAKG we made tomato and garlic sauce to combine with the homemade fettuccini that the Dirt Devils cooked. The Perfect Pineapples made fried rice and the Juicy Jackfruits baked two types of bread rolls; sesame seed and rosemary and sea salt.  The class favourites were the pasta and bread rolls which we will share the recipes below. A big thank you to Don's Mum Rachel, for assisting us in each kitchen class. If you would like to join us next term, please contact the office. We would love to have you!

 

Nate chopping tomatoes for the sauce
Tom carefully chopping while Molly, Harrison and Delilah prep the fried rice
Campbell, Tyson and Allyson rolling pasta
Archie and Ned shaping bread rolls
Fried Rice and Fettucine with tomato and Garlic Sauce
Bread Rolls
Nate chopping tomatoes for the sauce
Tom carefully chopping while Molly, Harrison and Delilah prep the fried rice
Campbell, Tyson and Allyson rolling pasta
Archie and Ned shaping bread rolls
Fried Rice and Fettucine with tomato and Garlic Sauce
Bread Rolls