Group 25

Group 25 have been cooking up a storm this term! We have made lots of interesting recipes like jam-filled cookies, quiche, milk shakes, bolognaise and fudge. Each week, we got to use different kitchen equipment such as blenders, hot plates and electric mixers. We learned how to use them safely and responsibly. We have been building up our independence too, and have been making some simple meals independently, like toast and ham and cheese toasties.