Food Studies Club

Terms 2 and 3 have been industrious for students in the Food Studies Club as they worked on brainstorming and creating a scrumdiddlyumptious chocolate fountain cake display and intermission supper for the recent production of Charlie and the Chocolate Factory. 

After weeks of extensive testing, the self-appointed team of Oompa Loompas released a range of delights to the public including Violets Gumballs, Snozzwangers cakes and Oxley's very own Wonka bars.

If any interested Year 7-12 students would like to join the Food Studies Club, please see Ms Dyson or the Food Studies Leadership team for more details. Our leadership team meets in H11 at lunchtime on Mondays, with regular workshops held on Fridays.

Rebecca Dyson

Senior School Teacher