What's been
happening...
In Year 2 ...
In Grade 2, we have been learning about ‘Change.’ Our classrooms have been filled with curiosity and wonder as we explore how things grow and change over time. We have been investigating how the weather changes, as well as learning about the life cycles of plants and how living things can grow and change.
One of our favourite learning experiences has been creating our own grass heads and observing the life cycle of a plant up close. Starting with just seeds, soil, and water, we have kept a very close eye on our grass heads each day, eagerly looking for signs of change. First, we noticed tiny roots beginning to form, reaching down beneath the soil. Soon after, small green sprouts began to appear, stretching up towards the light! Some of our grass heads have already grown tall, grassy “hair,” while others are still quietly growing, reminding us that change takes time, care, and patience.
Just like our plants, we are growing, learning, and changing a little more every day.
In Year 3...
This term, the Year 3 students have been learning about how life has changed over time. During the first few weeks of Term 2, students explored changes in communication, food production, and school life. In the coming weeks, they will be learning about important changemakers who have had an impact on our society.
As part of this learning, students attended an excursion to the Bundoora Farm Pioneer Settlement. During the visit, they participated in old-fashioned children’s games, experimented with printing techniques, and took part in a writing lesson in an original classroom using fountain pens. They also explored the historic home on the property and were amazed to discover what life was like over 100 years ago.
As part of their learning about changes in food production over time, students even made their own butter using fresh cream and salt. They used both an electric beater and a handheld beater to compare old and modern methods. Afterwards, the students enjoyed tasting their homemade butter on fresh soft bread.
