News from Swinburne University

 

A Day in the Life of a Swinburne Student

During the September holidays Swinburne will be hosting school students who might have missed their Open Day, or just want to get an idea of what university is really like.  With nine different study areas to choose from, hands-on workshops, informative presentations and more, students can get a first-hand glimpse of what their Uni experience might be like – including engineering, science, media, education, creative, business, law, health and psychology.  

 

Date: Tuesday 24 OR Wednesday 25 OR Thursday 26 September 2024

Location: Advanced Technologies Centre, Hawthorn campus

 

Registration is essential so book a spot here.

 

New Bachelor’s Degrees in 2025

Swinburne is proud to announce three new bachelor’s degrees for 2025.  All three degrees are available to apply for via VTAC and available via the Early Entry Program.

  • Bachelor of Design (Fashion)

Focusing on digital solutions, novel fabrics and ethical practices, the Bachelor of Design (Fashion) will foster the innovation needed to transform the fashion industry.  Students will graduate with the industry exposure and skills to enter this exciting and creative field and will become frontrunners in its sustainable and tech-forward future.  Entry for the Bachelor of Design (Fashion) is by folio, not by ATAR score.  

 

  • Bachelor of Biomedical Science

Through hands-on, tech-focused learning and industry experience, the Bachelor of Biomedical Science immerses students in this critical arena of healthcare.  With access to cutting edge equipment, including virtual reality and digital dissection, students will graduate ready for the biomedical workforce, or for postgraduate physiotherapy, occupational therapy and medicine.  An ATAR of 60.00 will guarantee an offer.

  • Bachelor of Nutrition

Lab-based study meets progressive food trend analysis in the Bachelor of Nutrition.  In this always-evolving field, students will examine the science of nutrition and uncover new ideas in the relationship between food and human health, with pathways into industry or postgraduate dietetics.  An ATAR of 60.00 will guarantee an offer.