Sustainability in Action

SUSTAINABILITY IN ACTION 

FRESH PRODUCE FOR PROJECT COMPASSION

During Holy Week, our Grade 5/6 students helped to harvest and sell some of our fresh produce; lettuce, tomatoes, beans, silverbeet and corn to staff and parents. The stall raised almost $200 which is a fantastic effort!

TOMATOES GALORE

We have had a huge tomato harvest recently and Little Dove Cafe has used our fresh tomatoes in wraps, salads, pizza sauce and also to make up jars of homemade tomato sauce. Special thanks to all our students who have helped harvest our tomatoes at lunch times.

GRADE 2 & 3 WATER UP GARDEN

These new gardens are really starting to thrive with our students taking care of the veggie plants they are growing for Little Dove Cafe. Great work Grade 2s and 3s!

FRESH PRODUCE FOR SALE 

This week we are selling fresh produce to parents at the end of each school day. Our Grade 5/6 students will have their barrow of fresh produce at the carpark pickup zone selling fresh lettuces, tomatoes, silverbeet and rainbow shard. Cash only - $2 per bunch.

Luch Brighella

Sustainability Teacher

WOULD YOU LIKE TO BE INVOLVED?

Parent/Grandparent Volunteers Needed 

We are looking for parents/grandparents who are interested in gardening to help with projects at our school. If you are interested, are available on Thursdays (weekly, fortnightly, monthly) please let our school office know or email me (luch.brighella@catholic.tas.edu.au).

Donations of the following items are needed:

• Pots (all sizes) plastic, clay, ceramic
• Strawberry plants/runners
• Raspberry canes
• Bunnings blue/green plastic pools (no leaks or damage)

Please drop any donated items to the school office.

Mr Brighella

Sustainability