LIBRARY

NEW BOOKS HAVE ARRIVED!

Summary: Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Summary: Expert advice and encouragement are paired with exercises to help you face down your fears, let go of expectations, stop comparing yourself to others, and make your art with courage.

Try searching for book titles online by clicking on the link provided.  If you find something that you want to read visit us in the library, and we can help locate the book for you to read and loan.

Click here - Harvey Ag Library link

This week’s Farm Weekly – available to read in the library.

** Latest magazine editions in the Library **