3-4 S.A.K.G 

We have been busy in the kitchen and garden this term, with students enjoying a range of delicious seasonal recipes. Some highlights have included Silverbeet and Potato Torte, Cauliflower Fritters, Salad of the Imagination, Silverbeet and Feta Gozleme, Pear and Feta Salad and Baked Pears with Sour Cream.

We were also fortunate to welcome 27 educators from a range of schools who visited Brookside College to learn more about the Stephanie Alexander Kitchen Garden Program. It was a wonderful opportunity to showcase our beautiful kitchen and garden space and share the fantastic learning experiences our students enjoy. Kate and Monique from the Stephanie Alexander Kitchen Garden Foundation provided valuable insights into establishing and sustaining a successful program, highlighting the many benefits for students and school communities. 

Izack did a wonderful job delivering the Acknowledgement of Country, while Leah and Bethlehem spoke confidently about why they value being involved in the Kitchen Garden Program. A special thank you to Mrs Jackson for warmly welcoming all visitors to our school.

 It was a proud moment for Brookside College and a fantastic opportunity to celebrate the impact of our Kitchen Garden Program.

As our Grade 4 students wrap up their time in the Kitchen Garden Program, we will finish the term with some favourite recipes, including Loaded Black Bean Nachos, Wholemeal Bread Rolls with our homemade Zucchini Pickles, Passionfruit and Lemon Drinks, Kale Chips and Beetroot and Choc Chip Muffins. A huge congratulations to our Grade 4 students on a wonderful semester of learning, cooking, growing and tasting in the kitchen and garden.

               Brodie Ralli and the SAKG Team

RECIPES