Kitchen Garden

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 Students in grade 3/4 J enjoyed cooking up a nutritious vegetarian lasagne in their kitchen garden session last week with Yves & Asha.

Our garden is watered regularly by Asha and our students and is harvested weekly for our recipes.

Vegetarian lasagne ingredients :

zucchinis, carrots, parsley, spinach, garlic, lasagne sheets, tomato paste, cheddar and fetta cheese

This morning students in 3/4 baked a delicious apple and berry lattice pie ( with vanilla ice cream). The kitchen was filled with aromas of apples and cinnamon.

Ingredients: 15 apples, 5 tablespoons lemon juice, 1.5 cups brown sugar, cinnamon, melted butter, puff pastry, 3 eggs.

-Yves & Asha, Kitchen Garden