Stephanie Alexander Kitchen Garden
Briony Zagame
Contributed by the Wonky Watermelons
On Tuesday in SAKG we made:
Carrot, Cumin and Herb Fritters with Yoghurt Sauce, Cauliflower & Kale tossed with Linguine and Pear Crumble for dessert. We had Stacey and Maddie from East Wimmera Health Service come and visit us and help us out in the kitchen. We thank them for their visit, and hope they enjoyed themselves.
Thank you to Cody's mum, Kate who came in to volunteer too!
From the garden we harvested parsley, kale, lemon and eggs. Deciding on a favourite dish was hard, so we have added the Fritters and the Pear Crumble recipe for you to try at home. Enjoy!
Stacey, Maddie and Isabella cooking the pasta sauce.
Stacey, Maddie and Isabella cooking the pasta sauce.
Tom F and Josh making Linguine.
Tom F and Josh making Linguine.
Hudson, Lily, Nate and Jess making the Pear Crumble
Hudson, Lily, Nate and Jess making the Pear Crumble
