Show Casing Students

Artwork

We love it when our students show us what they have been doing in their spare time.

Artwork by Mara

Cooking Club Celebrates Grandparent Day

A group of our senior students who are part of our Cooking Club worked very hard to make the cakes that were available to our visitors last Friday when we acknowledge Grandparents day.

We were pleased to see so many of our children's important people visiting us. Here are a few photos of the lovely food and of course the students working together to not only bake the delicious goods but also stayed and did a fantastic job cleaning up afterwards.

Here are two of the Recipes

Yield: 24-30

Weetbix cookies

Delicious chocolate chip cookies made with Weetbix and rolled oats.

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Ingredients

150g butter (soft)
3 Tbsp vegetable oil
½ cup white sugar (100g)
2 Tbsp golden syrup
¼ cup milk (room temperature) 60ml
1 ½ cups plain flour (200g)
1 tsp baking powder
½ cup rolled oats (60g)
¼ tsp salt
3 Weetbix (55g)
1 cup chocolate chips/drops (160g)

Instructions

Preheat oven to 180°C fan bake.
Mix together softened butter, oil, white sugar and golden syrup in a large bowl.
Add the milk and mix again.
Sift in the flour and baking powder. Add the oats, salt and crush in the Weetbix then mix until combined.
Lastly stir through the chocolate chips.
Line a tray with baking paper, scoop mixture using a tablespoon and roll into balls, flattening slightly on the tray. Add a few extra chocolate chips to the top of each cookie before baking.
Bake for approximately 8-10 minutes, remove when turning golden and still a little soft in the centre.
Cool on a rack and store in an airtight container.

Notes

This is a great way to use up the crushed Weetbix at the bottom of the box! 3 Weetbix is roughly 55g.
If your milk is cold just warm it in the microwave for 20 seconds

Lemon Weet-bix Slice

https://www.taste.com.au/recipes/lemon-weet-bix-slice-recipe/j4srblzf